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Bébirépa és hagymakrém / Baby carrots and onions in cream

Kategóriák:

Receptek / Recipes

2012-04-25

      1 lb. baby carrots

1 lb. small white onions

¼ pt. cream

salt and pepper

½ tsp. sugar

pinch of nutmeg

Wash and trim carrots. Peel onions. Place in pot with ½ inch boiling salted water. Cover and simmer gently for 10 minutes.

Remove lid and boil rapidly, shaking pot to prevent burning, until water is absorbed. Stir in cream and add pepper and salt to taste, if necessary. Serve with a very light sprinkling of nutmeg.

1 comment

  1. Chadwick

    2012-12-25 , 23:55 (UTC 1)

    Thank you for every excellent post. Where else could anyone get that kind of info in such an ideal layout of writing?

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