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Ír ragu / Kerry casserole

Kategóriák:

Receptek / Recipes

2012-04-25


¾ lb. belly of pork

¾ lb. smoked bacon

2 lbs. potatoes

1 lb. onions

¼ lb. mushroms

¼ pt. stock

1 tsp. fresh rosemary

salt and pepper

2 oz. butter

Cut meat into one-inch cubes. Peel and thinly slice potatoes. Finely chop onions. Peel or wipe mushrooms and slice if large. Grease an ovenproof dish with some of the butter and place a layer of sliced potatoes in the bottom. Add half of the meat pieces, seasoned and sprinkled with rosemary. Layer with half of the

vegetables, plus another layer of potatoes. Repeat using all meat, vegetables and potatoes. Pour stock over and dot potatoes with remaining butter.

Cover and cook in a moderate oven, 160 ºC or Gas Mark 3 for 2 ½ hours. Uncover for last ½ hour to brown potatoes.

6 comments

  1. Krasznai Sándor

    2012-04-28 , 06:31 (UTC 1)

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