Brown sugar-hazelnut bars Ingredients: Cookie bars 3/4 cups butter , softened 1/2 cup brown sugar 1/2 teaspoon salt 1 large egg 1 1/2 teaspoons vanilla extract 2 cups flour Topping 1/2 cup hazelnut chocolate spread 1 cup  toasted hazelnuts, peeled and chopped     Preheat oven to 375 degrees F. Spray metal baking pan with nonstick baking …

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  Hot Cross Buns                     Ingredients: 30 grams yeast 1 1/2 cups milk 60 grams butter 1 egg, beaten 5 cups plain flour 1 tablespoon salt 1/2 cup sugar 1 teaspoon mixed spice 1/2 teaspoon cinnamon 60 grams sultanas 60 grams currants 30 grams mixed peel   1. Mix all dry ingredients with half the flour …

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CLICK ON THE LINK BELOW TO WATCH JAMIE’S EXPERIMENT ON NUGGETS:    

OLD ENGLISH WASSAIL The word Wassail comes from the old Anglo Saxon ‘wes hal’ meaning to be whole, in good health. Wassailing is a very old English custom with its roots in Paganism. The idea is to protect the cider apple trees from evil spirits and to ensure a plentiful crop in the coming season. …

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Karácsonyi puding/Christmas pudding   8 oz raisins                               5 oz butter 10 oz currants                           5 large eggs, beaten 10 oz sultanas                           1 apple, grated 4 oz mixed peel                        2 oz ground almonds 16 oz soft brown sugar             1 orange, grated and squeezed 2 oz glacé cherries                    2 tablespoons of brandy 8 oz breadcrumbs                     ½ teaspoon mixed …

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      1 lb. baby carrots 1 lb. small white onions ¼ pt. cream salt and pepper ½ tsp. sugar pinch of nutmeg Wash and trim carrots. Peel onions. Place in pot with ½ inch boiling salted water. Cover and simmer gently for 10 minutes. Remove lid and boil rapidly, shaking pot to prevent …

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    2 lbs. potatoes ¼ pt. milk 2 oz. butter salt and pepper Peel potatoes. Bring to the boil in salted water and simmer until cooked. Drain well and mash. Bring the milk to the boil, add to the mashed potatoes and beat until fluffy. Season and serve with the butter melting on top.

¾ lb. cooked chicken meat ¼ streaky bacon reashers, chopped 1 lb. onions, chopped ½ lb. peas ½ lb. carrots 2 oz. butter 1 tsp. chopped parsley 1 oz. flour ½ pt. milk 1½ lbs. mashed potato salt and pepper Cook peas and thinly sliced carrots in salted, boiling water for 10 minutes. Strain. Fry …

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