2 lbs. round steak 2 cups of breadcrumbs ½ finely chopped onion 1 tsp. chopped parsley 1 tsp. chopped thyme ¼ lb. finely chopped mushrooms salt and pepper 1 pt. stock Trim steak and flatten with a rolling pin. When quite thin, fill with stuffing, made by mixing all the other ingredients, except stock. Fold …

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¾ lb. belly of pork ¾ lb. smoked bacon 2 lbs. potatoes 1 lb. onions ¼ lb. mushroms ¼ pt. stock 1 tsp. fresh rosemary salt and pepper 2 oz. butter Cut meat into one-inch cubes. Peel and thinly slice potatoes. Finely chop onions. Peel or wipe mushrooms and slice if large. Grease an ovenproof …

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    1 ½ lbs. pork pieces 2 lbs. cooking apples 1 lb. onions 1 tbsp. brown sugar ¼ pt. stock or water ¼ pt. cream seasoned flour butter or bacon fat for frying Chop meat and onion into rough pieces. Melt the fat or butter and gently fry onion until tender. Remove from pan. Toss …

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    4 trout 4 oz. breadcrumbs 2 oz. chopped onion 1 tbsp. chopped parsley ¼ tsp. grated lemon rind juice of ½ lemon 1 egg yolk salt and pepper a little butter Fry onion gently in butter until transparent. Mix with all stuffing ingredients. Season trout and fill with stuffing mixture. Place in an ovenproof …

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4 fillets of cod 2 oz. butter 4 large tomatoes 1 tsp. chopped fresh thyme 2 tbsps. water or fish stock salt and pepper Place fillets in an ovenproof dish with water. Season and sprinkle with thyme. Slice tomatoes and place over fish. Dot with butter and cook in a moderate oven for 45 minutes …

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1 ½ pts. water 1 pt. milk 2 ½ lbs. potatoes 1 lb. onions pinch of thyme 1 whole clove salt and pepper Peel and slice potatoes and onions. Add to pot with water, thyme and the whole clove. Bring to the boil, cover and simmer for about an hour.Rub through a sieve or use …

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Measures: Imperial                                              Metric 1 oz.                                                  25 grams 4 oz.                                             …

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  2 lbs. onions 1 pt. water 1 pt. milk 1 oz. butter thick slice of bread salt and pepper Slice onions and fry in butter until cooked but not browned. Add water, pepper, salt and bread. Bring to the boil, simmer for 20 minutes, rub through a sieve or use a blender. Return to …

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